Cold Watermelon Peel

Name: Cold Watermelon Peel
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Watermelon rind; 1 teaspoon Soy sauce; 1 teaspoon Sugar; 1/2 teaspoon (or white vinegar) Rice vinegar; 2 pcs Garlic cloves; Some sesame oil; Some pepper; 2 tsp salt; Some Chicken Essence

by Heart language dream

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

1/2 Watermelon Rind
1 teaspoon Soy Sauce
1 teaspoon Sugar
1/2 teaspoon (or white vinegar) Rice Vinegar
2 pcs Garlic Cloves
Some Sesame Oil
Some Pepper
2 tsp Salt
Some Chicken Essence

Cold Watermelon Peel

1. Half a watermelon rind.

2. Wash, peel, and remove the red flesh inside.

3. Then cut into thin strips or filaments.

4. Put the watermelon strips in a bowl and marinate for a while with two teaspoons of salt.

5. Press two garlic cloves into garlic paste, wash and remove the seeds of one sharp pepper, and cut into long strips.

6. Squeeze the marinated watermelon juice, rinse off the excess salt with a cool boiled water, and squeeze dry.

7. Add garlic, shredded chili, 1 teaspoon of light soy sauce, 1 teaspoon of sugar, 1/2 teaspoon of balsamic vinegar or white vinegar, appropriate amount of pepper, appropriate amount of chicken essence, and a little sesame oil, mix well.