Cold Watermelon Peel

Name: Cold Watermelon Peel
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Watermelon rind; 1 Millet pepper; Some Soy sauce; Some Vinegar; Some salt; Some sesame oil; Some parsley

by Yixiyue

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Watermelon rind is also called watermelon cuiyi. Peel off the skin, slice it into thin slices, and serve it in a cold salad. It is crispy and tasty, sour and spicy 😍"

Ingredients

Some Watermelon Rind
1 Millet Pepper
Some Soy Sauce

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Some Vinegar
Some Salt

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Some Sesame Oil

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Some Parsley

Cold Watermelon Peel

1. The amount of watermelon rind.

2. Peel the slices.

3. After all the films are finished, rinse them out.

4. Cut into thin slices.

5. Appropriate light soy sauce, vinegar, sesame oil, salt, millet pepper and chopped coriander, mix into a sauce.

6. Pour on the melon slices. Just mix well when eating.

7. Finished product.

Tips:
You don't need to remove all the red part, just leave a little bit, it's delicious and beautiful. Some watermelons have very burly skins, and some have crispy skins. Try to use crispy melon skin for the cold dressing, which tastes better. It is better to boil the melon skin or make soup.