Cold Watermelon Peel

Cold Watermelon Peel

by Wanshanhong

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the hot summer, watermelon is eaten almost every day, and the skin of watermelon is often thrown away. In fact, the nutritional value of watermelon rind is not low, and the effect of removing dampness and relieving heat is higher than that of watermelon meat. So make full use of the watermelon rind. Cold watermelon rind is the easiest way to save trouble. It is a refreshing side dish that can be served in a few minutes without being smoky. "

Ingredients

Cold Watermelon Peel

1. Remove the flesh of the watermelon and leave a little red flesh on the skin to make the taste better

Cold Watermelon Peel recipe

2. Remove the hard outer skin, leaving only the white part

Cold Watermelon Peel recipe

3. Cut into thin slices, it will be easier to taste, and the flesh and skin parts can also be perfectly combined on a slice of melon skin

Cold Watermelon Peel recipe

4. Put the light soy sauce, white vinegar and sesame oil into a bowl and mix into a bowl of juice,

Cold Watermelon Peel recipe

5. Add a small amount of salt to the melon skin and mix well

Cold Watermelon Peel recipe

6. Then pour the juice into the bowl

Cold Watermelon Peel recipe

7. Just stir evenly.

Cold Watermelon Peel recipe

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