Cold Watermelon Peel

Name: Cold Watermelon Peel
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Watermelon rind; 2g salt; 3g Soy sauce; 2g Very delicious; 4g Vinegar; 3g You Chili; a little Chicken Essence

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4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In the summer, there are so many watermelon rinds, and it’s also good to mix with vegetables.

Ingredients

Cold Watermelon Peel

1. Watermelon rind with green skin removed

2. Cut into flower strips

3. Add salt to the basin

4. Add chicken essence

5. Add very fresh

6. Add soy sauce

7. Then add vinegar and mix well

8. Then mix well

9. Then add the spicy pepper

10. Mix well and put it on the plate

Tips:
The watermelon rind is iced in the refrigerator one night in advance, so it tastes very refreshing

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