Cold Watermelon Peel 🍉, this Summer is The Best Match with Onions

Name: Cold Watermelon Peel 🍉, this Summer is The Best Match with Onions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Watermelon rind; Some onion; Some Soy sauce; Some Vinegar; Some salt; Some Sugar; Some Old godmother; Some ginger; Some garlic

by Weier Ma Ma

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Everyone loves to eat watermelon in summer, but you know that the meat of watermelon is delicious, and the skin is delicious. You can usually fry and eat it. Today I will make a cold watermelon skin with onions. It tastes very good. A cold dish for cooling off the heat, it's very simple. "

Ingredients

Some Watermelon Rind
Some Onion
Some Soy Sauce
Some Vinegar
Some Salt
Some Sugar
Some Old Godmother
Some Ginger
Some Garlic

Cold Watermelon Peel 🍉, this Summer is The Best Match with Onions

1. Prepare ginger and garlic in the pot

Cold Watermelon Peel 🍉, this Summer is The Best Match with Onions recipe

2. Cut the onion and wash it with water

3. Pour into the pot of ginger and garlic. Add salt, sugar, soy sauce, and vinegar to marinate. This will soften the onion when processing the watermelon rind and make it clear the spicy flavor of the onion.

4. Process the watermelon peel, ready to peel

5. Cut the watermelon rind into strips to make it easier to taste

6. Pour the watermelon strips into a bowl of pickled onions, pour some Lao Gan Ma, it tastes better, Lao Gan Ma wants the kind of chili oil, and the chili oil tastes, not the bean drum flavor, a summer simple The cold salad is complete, don’t taste too good. There are no green onions and cilantro in the house today. If you like, you can sprinkle some cilantro and green onions to taste better