Cold Wolfberry Leaves

Cold Wolfberry Leaves

by one

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Lycium barbarum leaves are sweet, bitter, and cool in nature; it enters the liver, spleen, and kidney channels. It has the effects of invigorating deficiency and essence, clearing heat and quenching thirst, dispelling wind and improving eyesight, and promoting body fluids and liver; it is mainly used for the treatment of low back pain, fever, polydipsia, red eyes and dizziness, impaired night blindness, metrorrhagia, and swollen heat. "

Ingredients

Cold Wolfberry Leaves

1. Wash the wolfberry leaves and set aside.

Cold Wolfberry Leaves recipe

2. The wolfberry berries are warmed up and set aside.

Cold Wolfberry Leaves recipe

3. Boil the water, add a little salt and cooking oil.

Cold Wolfberry Leaves recipe

4. Pour in the washed wolfberry leaves and remove them after half a minute.

Cold Wolfberry Leaves recipe

5. After removing it, soak in cold water for 10 minutes.

Cold Wolfberry Leaves recipe

6. Add minced garlic, salt, rice vinegar, sesame oil and mix well

Cold Wolfberry Leaves recipe

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