1. The stamens of yellow flowers are removed one by one
2. Put the yellow flower in the pot, take boiling water to nao, feel the yellow flower has become soft, quickly get it out
3. Take a large bowl, fill with cold water, put the yellow flowers of Nao Shui in the water, change the water several times, change the water every 10 minutes, and change 3 times
4. Diced ham and set aside
5. Chop garlic into garlic paste
6. Remove the yellow flowers and drain, add ham, garlic, salt, white vinegar, and sesame oil and mix well.
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