Daylily Meat Soup

by Meimeijia's Kitchen

4.9 (1)
Favorite
14

Difficulty

Normal

Time

15m

Serving

2

When I was young, during the summer vacation, one of the things I had to do during the hot noon was to pick yellow flowers. This yellow flower that people love and hate, why must it bloom at noon in summer! Now, I am far away from yellow flowers, but whenever I eat yellow flowers, I think of happy childhood. The yellow flower has a slight sweetness, and it is the most delicious with meat!

Daylily Meat Soup

1. Dice meat, mince garlic sprouts

2. Cut off

3. Boil a pot of water

4. Yellow flower bubble hair

5. Put the yellow flower in

6. Also put the meat in

7. Stir up with chopsticks

8. Put an appropriate amount of salt, boil for a while after boiling

9. Sprinkle garlic sprouts

10. Mix well

11. Ready to cook

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