Diced Meat and Hu Spicy Soup

Name: Diced Meat and Hu Spicy Soup
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 400g beef; (Fresh) 1 Tofu skin; 1 piece Soy bean curd; 4 Gluten rolls; (Hollow gluten) 1 piece Gluten; 80g kelp; (Sweet potato vermicelli) 100g Vermicelli; (Or fungus) 50g yellow flower; 3 segments Scallions; 5g Chicken sauce; 10g Thirteen incense; 3 slices Sliced ginger; 3 pcs star anise; a little pepper; 20g Soy sauce; 20g Oyster sauce; 60g White pepper; 30g black pepper powder

by Xiao Dong's homely taste

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Home style!

Diced Meat and Hu Spicy Soup

1. Cold water meat! Bring the blood to a boil! Add green onions, ginger, pepper, star anise, bay leaves, cinnamon. Cover the lid and turn to medium heat for 8 minutes and it will be OK! (Pressure cooker)

2. Put tofu skin, gluten, yellow flower, fungus, sweet potato vermicelli, and kelp. Dice and set aside.

3. Remove the beef and dice it!

4. Scoop out the aniseed in the broth! Put the prepared gluten, tofu skin, yellow flower, fungus, kelp, gluten, sweet potato vermicelli, and diced beef together into the pot and boil. Add seasoning soy sauce, dark soy sauce, oyster sauce, salt, chicken sauce, white pepper, black pepper, and thirteen spices.