Diced Meat and Hu Spicy Soup

Diced Meat and Hu Spicy Soup

by Xiao Dong's homely taste

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

Home style!

Ingredients

Diced Meat and Hu Spicy Soup

1. Cold water meat! Bring the blood to a boil! Add green onions, ginger, pepper, star anise, bay leaves, cinnamon. Cover the lid and turn to medium heat for 8 minutes and it will be OK! (Pressure cooker)

Diced Meat and Hu Spicy Soup recipe

2. Put tofu skin, gluten, yellow flower, fungus, sweet potato vermicelli, and kelp. Dice and set aside.

Diced Meat and Hu Spicy Soup recipe

3. Remove the beef and dice it!

Diced Meat and Hu Spicy Soup recipe

4. Scoop out the aniseed in the broth! Put the prepared gluten, tofu skin, yellow flower, fungus, kelp, gluten, sweet potato vermicelli, and diced beef together into the pot and boil. Add seasoning soy sauce, dark soy sauce, oyster sauce, salt, chicken sauce, white pepper, black pepper, and thirteen spices.

Diced Meat and Hu Spicy Soup recipe

5. Mix sweet potato flour with water to thicken!

Diced Meat and Hu Spicy Soup recipe

6. Began to eat!

Diced Meat and Hu Spicy Soup recipe

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