Hand-rolled Noodles
1.
Snow flour of Xiangxue flour
2.
Prepare the flour and put it in the mixing bowl, add salt and mix well
3.
Add fresh water (cold water), you can leave a small part to see the water absorption of the flour before deciding how much to add
4.
Basically no dry powder when mixing
5.
Knead the dough into a ball. The dough may not be smooth, but it doesn't matter. Spread some water on the surface of the dough and let it rest for about 30 minutes. This time let's take the bittern
6.
Wash and diced beans
7.
Soak the fungus in advance, wash, and cut into large pieces
8.
Dice the chicken. I am the remaining cooked chicken, so it is not marinated. If you use fresh meat (like pork), marinate it with cooking wine.
9.
Soak yellow flowers, wash and cut into small pieces
10.
Cut cabbage into small pieces, chopped green onion
11.
Put a little oil in the pot, heat the oil and add the chopped green onion
12.
Add chicken and stir fry
13.
Add the beans and stir fry
14.
Add water and simmer for five minutes
15.
Add cabbage, fungus and yellow flowers and stir evenly
16.
Beat water, starch, add salt, and the braising is complete, ready to roll the noodles
17.
Take out the loose dough to be soft and smooth
18.
Roll out
19.
Roll it on the rolling pin and apply force evenly, repeat several times
20.
It's about 0.2 cm.
21.
Fold back and forth
22.
Cut into the width you like
23.
turn on
24.
Lift it up and be sleek
25.
Noodles are ready
26.
Make more water in the pot, take out part of it and place it in the pot after the water is boiled.
27.
Boil the noodles into the pot once with cold water
28.
It will be cooked again, the noodles are very strong, not broken, and put it in the prepared water basin to make it smoother
29.
Noodles
30.
You can eat it with the marinade
Tips:
1. The marinade for the noodles can be matched by yourself, as long as it is delicious and nutritious;
2. When rolling the dough, the dough should not be too soft, otherwise it will be easy to stick;
3. The dry powder is best to be cornstarch, not too much, just sprinkle a little without sticking, if you don't use dry flour, it's fine;
4. The cooked noodles will be smoother after passing water.
