Tomato Yellow Flower Meatball Soup

Name: Tomato Yellow Flower Meatball Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Minced pork; 2 pcs tomato; Some yellow flower; 1 piece ginger; 1 shallot; 1 piece egg; 2 tablespoons starch; 2 tablespoons Soy sauce; a little granulated sugar; Some salt

by Daimaru

4.8 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

I really like the sweet and sour taste of tomatoes. I think any dish is delicious with tomatoes. Tomatoes are even more delicious in the soup. A bowl of warm soup is very warm in winter.

Tomato Yellow Flower Meatball Soup

1. Soak yellow flowers in warm water and cut off the hard roots.

2. Finely chop green onion and ginger. Dice tomatoes.

3. Add eggs, starch, light soy sauce, salt, minced green onion and ginger, a little sugar, and egg mixture to the minced meat and mix well. Beat until the minced meat is sticky and set aside.

4. Put a little oil in the pot, add yellow flowers and diced tomatoes and stir fry.

5. Add water to a boil.

6. Put the minced meat into a ball shape and put it in the pot.

7. Wait for the balls to float before they are out of the pot.

Tips:
1. Cut the chopped green onion and ginger as much as possible to avoid biting onion and ginger particles in the balls to affect the taste.

2. Whipping the minced meat can make the meat more tender and delicious.

3. I like to dissolve tomatoes in the soup. If you like whole tomatoes, you can cut them into larger ones and add them later.

4. If the tomatoes are bigger and the taste is stronger, just one tomato is enough.