1. Soak the yuba in advance and cut into small pieces.
2. Blanch in boiling water for 2 minutes.
3. Remove the drain to remove the water.
4. The cucumber was smashed with a knife.
5. Cut small pieces diagonally.
6. Put the yuba and cucumber in the pot.
7. Add minced garlic.
8. Add chicken essence, oyster sauce, salt, sesame oil, vinegar, and mix well.
9. Serve on a plate.
