Cold Yuba

Cold Yuba

1. Onions, garlic, garlic seeds.

2. Yuba 200g

3. Break the long yuba in half, put it in a pot and soak it in cold water, and let it go an hour or two before going to bed at night, soak it until you are going to bed and sleep on the opposite side, so that both sides can be soaked.

4. After soaking for the whole night, the whole soaking has started, and I am ready to catch the Lishui. I rinse it with warm boiled water and squeeze the water to dry it.

5. Cutting and unloading knife, prepare ingredients, cutting and unloading knife is more delicious, can also cut long and short

6. Garlic seeds, cut into grated

7. Chopped shallots and garlic

8. Put the sliced yuba, green onions, garlic, and garlic in a small pot, add salt, light soy sauce, a little dark soy sauce, and some MSG, arowana sesame oil, start the cold dressing, or use the hot salad oil. After it's hot, the oil can also be poured into the cold.

9. Use a glass jar, mix well and put it on the plate, the whole process