Cold Yuba

Cold Yuba

by Kang Kang 1818

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Yuba seems to have only a thin layer of skin. It is processed with soy milk, absorbs its essence, and is the most nutritious in soy products. Use it as a side dish, whether it is stir-fried dishes or cold salads, it is very delicious. "

Ingredients

Cold Yuba

1. Soak the yuba in advance and then blanch them to remove the water

Cold Yuba recipe

2. Blanched vermicelli

Cold Yuba recipe

3. Blanched carrots

Cold Yuba recipe

4. Put all the ingredients on one plate

Cold Yuba recipe

5. Add your favorite seasoning and mix well

Cold Yuba recipe

Tips:

The yuba should be soaked in advance.

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