1. Soak the yuba in warm water, rinse and cut into sections
2. Wash parsley/parsley, and take the stalks of parsley.
3. Parsley stalk cut into sections
4. The parsley stalks are blanched in water, just pass the water, after that, the fragrance will be lost and it will not be crisp
5. Take out the blanched parsley, put it on a plate, and rinse with cold water
6. Cut the coriander into sections and put it in a large bowl containing yuba with parsley.
7. For those who like spiciness, prepare the ground red chili pepper/Chinese pepper/sesame/a pinch of salt, put it in a clean bowl, add 70% hot peanut oil to make chili oil.
8. Pour in soy sauce/rice vinegar/chili oil and other seasonings and mix well.
