Cold Yuba
by Warm sunny
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soak the yuba with water.
2. Squeeze the soaked yuba with water for later use.
3. Cut the tender part of the lettuce top into slices.
4. Use flower biscuit molds to carve out flower shapes.
5. Carrot slices.
6. Use flower biscuit molds to carve out flower shapes.
7. Put the yuba, the carved lettuce, and carrots into the container.
8. Add salt, a little chicken essence, and chili oil and mix well.
