1. Soak the yuba in cold water for 6 hours in advance, soak until there is no hard core
2. Boil a pot under water for 2 minutes, remove it and let it boil.
3. Chop the water and cut into sections
4. Carrots, cucumbers sliced and set aside
5. Put carrots, cucumbers and yuba in the pot
6. Add vinegar
7. Very Fresh Soy Sauce
8. Moderate sugar and salt
9. Chili oil, don't put it
10. Cook white sesame seeds, stir well, and put coriander on the plate
Tips:If you like garlic, you can put some garlic juice
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