Cold Yuba

Name: Cold Yuba
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Yuba; 50g peanut kernel; 1 Cucumber; 3 cloves garlic; 2 pcs Millet spicy

by Leibao's life with smoke

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

If you don’t have an appetite for eating in the summer, let’s have a cold dish. For example, cold yuba is very good!

Ingredients

100g Yuba
50g Peanut Kernel
1 Cucumber
3 cloves Garlic
2 pcs Millet Spicy

Cold Yuba

1. Cut the yuba into small sections and soak in light salt water for about 20 minutes;

2. Pour water and salt into the pot, add peanut kernels, bring to a boil, turn to medium-low heat and simmer

3. The cucumber is flattened with the back of a knife and cut into small pieces;

4. Chop garlic and pepper into a bowl;

5. In the ingredient bowl, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of chili pepper, and a little salt, and mix well, then pour in half a tablespoon of water, stir well and set aside;

6. After the yuba is soaked, put it in a pot and cook for 2 minutes, remove the cold water with the peanuts, drain the water, and pour it into the pot;