Cold Yuba

Cold Yuba

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There are hundreds of flavors of food, in the final analysis it is sweet, sour, bitter, spicy and salty, with five flavors. The five flavors make our favorite bite. It's hard to say which flavor of food is our favorite. The so-called, the taste is difficult to adjust, it is hard to say which kind of taste is delicious, my family favorite is the cold salad that is mixed with the home, the cold salad is quick and easy, with less oil. Regardless of whether it is a vegetarian dish or a bit of meat, as long as the sauce is used, it will always give people a pleasant refreshing.

Ingredients

Cold Yuba

1. Prepare yuba

Cold Yuba recipe

2. Soak in water to soften

Cold Yuba recipe

3. Drain

Cold Yuba recipe

4. Cut into sections

Cold Yuba recipe

5. Put some salt

Cold Yuba recipe

6. Pour the marinade

Cold Yuba recipe

7. Cut some green garlic, crushed chili, black tempeh

Cold Yuba recipe

8. Pour into the yuba bowl

Cold Yuba recipe

9. Drizzle with sesame oil and oyster sauce

Cold Yuba recipe

10. Add some chili juice and seasoning and mix well

Cold Yuba recipe

11. Yuba

Cold Yuba recipe

Tips:

Soak the yuba with clean water first.

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