Cold Yuba
1.
Prepare yuba
2.
Soak in water to soften
3.
Drain
4.
Cut into sections
5.
Put some salt
6.
Pour the marinade
7.
Cut some green garlic, crushed chili, black tempeh
8.
Pour into the yuba bowl
9.
Drizzle with sesame oil and oyster sauce
10.
Add some chili juice and seasoning and mix well
11.
Yuba
Tips:
Soak the yuba with clean water first.