Cold Yuba

Name: Cold Yuba
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Yuba; 1 Green garlic; 50g chili; 2g salt; 2g Seasoned fresh; 1 tablespoon Marinade; 2g Vinegar; 5g sesame oil; 5g Chili juice; 5g Oyster sauce; 5g Black Bean Sauce

by Shui Qingqing

4.7 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

2

There are hundreds of flavors of food, in the final analysis it is sweet, sour, bitter, spicy and salty, with five flavors. The five flavors make our favorite bite. It's hard to say which flavor of food is our favorite. The so-called, the taste is difficult to adjust, it is hard to say which kind of taste is delicious, my family favorite is the cold salad that is mixed with the home, the cold salad is quick and easy, with less oil. Regardless of whether it is a vegetarian dish or a bit of meat, as long as the sauce is used, it will always give people a pleasant refreshing.