1. Prepare the ingredients
2. Wash the yuba and fungus separately, then soak in warm water to soften
3. Boil an appropriate amount of water in a pot, blanch the yuba and fungus until cooked
4. Pick up and soak in cold water for a while, pick up and drain, and put in a large bowl
5. Put the minced garlic, white sesame seeds, dried chilies, and coriander stalks in a bowl
6. Add flaxseed oil and soy sauce, then boil the rapeseed oil and pour it on top
7. Finally, sprinkle the coriander leaves, pour the mixed cold sauce on the yuba fungus and mix well. Flax Commune Flaxseed Oil—Choose healthy ingredients and enjoy a healthy life.
Tips:Those who like the slightly sour taste, you can add some old vinegar to make the cold sauce, it is also very delicious
