Cold Yuba Fungus

Name: Cold Yuba Fungus
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Yuba; 30g Dried fungus; 2 pieces parsley; 15g garlic; 5g White sesame; 1 tbsp Linseed oil; 2 tbsp Soy sauce; 3 tablespoons Rapeseed oil; 2 pcs Dried chili

by Easy to cook

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The yuba and fungus are a perfect match. The cold salad has a rich taste, comprehensive nutrition, soft and crispy, spicy and appetizing, and it will not be greasy even after eating for three days.

Ingredients

80g Yuba
30g Dried Fungus
2 pieces Parsley
15g Garlic

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5g White Sesame
1 tbsp Linseed Oil
2 tbsp Soy Sauce

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3 tablespoons Rapeseed Oil
2 pcs Dried Chili

Cold Yuba Fungus

1. Prepare the ingredients

2. Wash the yuba and fungus separately, then soak in warm water to soften

3. Boil an appropriate amount of water in a pot, blanch the yuba and fungus until cooked

4. Pick up and soak in cold water for a while, pick up and drain, and put in a large bowl

5. Put the minced garlic, white sesame seeds, dried chilies, and coriander stalks in a bowl

6. Add flaxseed oil and soy sauce, then boil the rapeseed oil and pour it on top

7. Finally, sprinkle the coriander leaves, pour the mixed cold sauce on the yuba fungus and mix well. Flax Commune Flaxseed Oil—Choose healthy ingredients and enjoy a healthy life.