Cold Yuba Fungus
by Catkins 1982
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Blanch celery.
2. Boil the fungus.
3. Boil the fungus.
4. The fungus is watered and blanched. Yuba soaked. Cut celery and carrot into slices and blanch.
5. Cut green onion, parsley, mince garlic, mince.
6. Put all the materials together.
7. Add soy sauce, vinegar, sesame oil and sugar.
8. Stir well.
9. You can eat as soon as you serve it. It's a refreshing mixed dish.
