Cold Yuba Skin

Name: Cold Yuba Skin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yuba; Some fresh pepper; Some salt; Some Vinegar; Some sesame oil; Some Oyster sauce; Some Chili oil

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Some Yuba
Some Fresh Pepper
Some Salt

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Some Vinegar
Some Sesame Oil

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Some Oyster Sauce

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Some Chili Oil

Cold Yuba Skin

1. A little yuba, soak in clean water, and rinse.

2. Put the soaked yuba in boiling water for boiling water.

3. Drain.

4. Cut some chili to increase the spiciness.

5. Sprinkle some salt and drizzle with oyster sauce.

6. Drizzle with sesame oil.

7. Drizzle some vinegar and chili oil, sprinkle some seasoning.

8. Stir well.

9. Serve to the table and start eating.

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