Cold Yuba Skin
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. A little yuba, soak in clean water, and rinse.
2. Put the soaked yuba in boiling water for boiling water.
3. Drain.
4. Cut some chili to increase the spiciness.
5. Sprinkle some salt and drizzle with oyster sauce.
6. Drizzle with sesame oil.
7. Drizzle some vinegar and chili oil, sprinkle some seasoning.
8. Stir well.
9. Serve to the table and start eating.
