1. Wash the vegetables
2. Put water in the soup pot, add the right amount of salt, sugar, and cooking oil
3. The washed whole vegetables are blanched until they are broken
4. Fish out too cold
5. Dumpling the vegetables, grab some water and set aside
6. Chop garlic into minced pieces, add some cold water, add salt, sugar, fresh soy sauce, and oyster sauce
7. Stir well
8. Put oil in the pot, add the pepper, ginger, and green onions to stir fragrant
9. Stir it into the sauce bowl while it's hot
10. Add the right amount of chopped chili and balsamic vinegar
11. Pour the well-mixed juices into the vegetables
12. Mix well and you can start eating
Tips:When the tongcai is too cold, you must remember to use cold water, otherwise it will easily cause trouble
