Coleslaw

by Weilan Weibo

4.6 (1)
Favorite
6

Difficulty

Easy

Time

5m

Serving

2

The pickled wild vegetables, sorrel, taste bitter, and the salad with mother-in-law, cucumber and lettuce with carrots, it is very delicious to go with wine and meals.

Coleslaw

1. Pick and wash lettuce, mother-in-law's diced and sorrel

2. Peel and shred cucumber

3. Chocolet off the root

4. Shred dried tofu and carrots, take a large pot and fill in all the chopped ingredients

5. Add minced garlic

6. Add salt, sugar, seafood soy sauce, vinegar and mix well

7. Plate.

Tips:

1. Add the ingredients according to your favorite taste.
2. You can adjust some chicken noodles if you like.

Comments

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