Coleslaw

by Saifi

4.8 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

Although the tou is good, the tone is heavier after eating. Nowadays, in many places where people gather, you have to choose a good time to eat it. It is best on weekends.

Ingredients

350g Hutou
3g Salt

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1 teaspoon Chicken Noodles
3s Parsley
1 tablespoon Chili Oil

Coleslaw

1. Remove the leaves and roots of the buckwheat head and wash it

2. Cut the coriander into sections, cut the buckwheat head into slices or pat flat and cut into filaments

3. Put the buckwheat heads in a slightly larger container, add appropriate amount of salt, mix well and marinate for 10 minutes until tasty

4. Add chili oil and chicken powder

5. Add the coriander section and mix well

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