1. Prepare 1 hand spinach
2. Cut the water spinach into sections and blanch it in a pot (add salt and cooking oil to increase the bottom flavor of the water spinach and make the color greenish).
3. Take out the cold water.
4. Prepare green onion, ginger, minced garlic, millet pepper, and Hangzhou pepper.
5. Cut millet pepper and hang pepper into circles.
6. Burn oil in a pot.
7. Pour into a bowl to stir the chives, ginger, minced garlic, millet pepper, and Hangzhou pepper ring.
8. Add salt, light soy sauce, oil, balsamic vinegar and sugar to the bowl.
9. Pour the sauce into the plate and it's ready.
