1. Pick and wash gray ash vegetables
2. Boil water in the pot
3. Soak in clean water for more than half an hour, wash and squeeze dry water and chop. Mashed garlic into garlic paste
4. Add the very fresh soy sauce and garlic
5. Add vinegar
6. Add oyster sauce
7. Add sesame oil and mix well
8. Finished picture
Tips:It is best to soak wild vegetables for a while, as they are safer to eat.
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