Steamed Buns with Grey Cabbage and Meat

Name: Steamed Buns with Grey Cabbage and Meat
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1000g Flour; 500g Grey ash; 500g Stupid pork; 500g Green onions; Some Cooking oil; Some yeast; Some Five spice powder; Some salt; Some Soy sauce; Some Fuel consumption; Some sesame oil; Some Cooking Wine; Some Shimizu

by Hometown Road

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

I miss the time I spent working in the field when I was a child, so I would definitely go there every time I went home. This time I went home to the field during the Dragon Boat Festival. I just happened to see the fresh and tender gray vegetables in the field. Pull some back. It's so fragrant to wrap the buns with the stupid pork leftover in the refrigerator. In fact, there are a lot of edible wild vegetables in the ground. But although wild vegetables are delicious, you can't eat more. The effect of gray ash dishes can be searched on Baidu for visitors who like. .

Steamed Buns with Grey Cabbage and Meat

1. Make up the dough in advance.

Steamed Buns with Grey Cabbage and Meat recipe

2. After picking the gray ash, pick off the old leaves or hard stems after a while.

3. Wash several times.

4. Boiled in boiling water.

5. Remove the blanched gray ash dish in cold water and squeeze out the water for later use.

6. Cut the pork into small pieces. Wash the green onions.

7. The meat mixer stirs the meat. The stupid pork is a bit fat, but the filling is really fragrant.

8. Stir the green onions.

9. Cook the oil, pour in the dark soy sauce to cook the sauce, wait for the oil to cool slightly into the meat, chopped gray vegetables, green onions, and various seasonings to start filling the buns.

10. Once the filling is adjusted, the dough can be wrapped.

11. Knead the noodles, make the medicine, roll the skin, and make the buns.

12. I like to make round buns.

13. It's all wrapped up, and it's a second time.

14. In the summer, the temperature is high and it can be steamed in the pot after about half an hour.

15. It will be cooked in about 25 minutes after boiling.

16. The soft skin, delicious meat, and the delicacy given by nature are not to be missed.

Tips:
Stupid pork fat, so you don't need too much cooking oil to adjust the filling.
The cooked buns are better to eat with garlic or garlic juice.