Coleslaw

Coleslaw

by Zheng Mama

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

When I returned to my mother-in-law's house on the weekend, I saw many ash greens in the ground that were very tender, so I picked some cold dishes to eat at home. The taste was really delicious.

Ingredients

Coleslaw

1. Pick and wash gray ash vegetables

Coleslaw recipe

2. Boil water in the pot

Coleslaw recipe

3. Soak in clean water for more than half an hour, wash and squeeze dry water and chop. Mashed garlic into garlic paste

Coleslaw recipe

4. Add the very fresh soy sauce and garlic

Coleslaw recipe

5. Add vinegar

Coleslaw recipe

6. Add oyster sauce

Coleslaw recipe

7. Add sesame oil and mix well

Coleslaw recipe

Tips:

It is best to soak wild vegetables for a while, as they are safer to eat.

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