Coleslaw

by Miira

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Today is a seasonal delicacy: cold gray ash dish. It is simple and delicious to clear away heat and detoxify, reduce swelling and dehumidification. "

Ingredients

Coleslaw

1. Wash the grey ash and set aside.

2. Boil water in a pot of boiling water.

3. Fish out too cold.

4. Chop dry and chop.

5. Add minced garlic in a bowl.

6. Add the chili powder, heat the oil in the wok and pour into it.

7. Add soy sauce and salt and mix well.

8. Seasonal and delicious, please taste it.

9. Finished picture.

Tips:
After blanching, it cools quickly, and the color is amazing!

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