1. Wash the grey ash and set aside.
2. Boil water in a pot of boiling water.
3. Fish out too cold.
4. Chop dry and chop.
5. Add minced garlic in a bowl.
6. Add the chili powder, heat the oil in the wok and pour into it.
7. Add soy sauce and salt and mix well.
8. Seasonal and delicious, please taste it.
9. Finished picture.
Tips:After blanching, it cools quickly, and the color is amazing!
