Stir-fried Bacon with Grey Vegetables

Name: Stir-fried Bacon with Grey Vegetables
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Grey ash; 200g bacon; 20g Shallots; 10g ginger; 2 pcs Dried chili; 10ml Peanut oil; 10ml Cooking Wine; 1g salt

by The cat who doesn't want to go downstairs

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

After the vernal equinox, the weather gradually warmed up, and when the spring breeze blew, everything recovered, willow and toon trees began to sprout, and it was the season to eat all kinds of wild vegetables. All kinds of wild vegetables that were used to satisfy hunger have now become delicious delicacies on everyone's table. There is a kind of wild vegetable called ash ash in spring, which tastes smooth and tender and has a great flavor. Grey ash, also known as ash twig, grows mostly in the wasteland or by the slopes of the fields, and is a very inconspicuous wild plant. The back of the turquoise leaves of the gray-green leaves are covered with fine silver-gray particles, and you can see the shiny silver-gray powder by rubbing them with your hands, so it is called the gray-green.
The seedlings and tender stems and leaves of gray ash can be eaten, and the taste is best in early spring. Boiled cold, stir-fried or boiled soup is a more common way to eat it. You can also make dumplings and steamed buns with stuffing. In addition, fried gray ash with bacon or sausages tastes great. The nutritive value of the ash dish is particularly high. It contains a variety of nutrients such as protein, sugar and minerals that are beneficial to the human body. It also has the effects of clearing heat and detoxification. Next, let’s take a look at how to make this [Fried Bacon with Grey Vegetables], right?

Ingredients

300g Grey Ash
200g Bacon
20g Shallots
10g Ginger
2 pcs Dried Chili
10ml Peanut Oil
10ml Cooking Wine
1g Salt

Stir-fried Bacon with Grey Vegetables

1. First of all, we have to prepare all the ingredients needed to make this [Grey ash vegetable fried bacon]: pick some young stems and leaves of ash ash vegetable, soak them in a basin for a few minutes, add a little salt, and then rinse with water. fish out. Add an appropriate amount of water to the pot and bring it to a boil. After the water boils, put the gray vegetables in the boiling water and blanch them, then remove them and soak them in the water. Then prepare a piece of fat and thin bacon, two shallots, a piece of ginger and two dried chilies.

Stir-fried Bacon with Grey Vegetables recipe

2. Wash the bacon with warm water, drain the water, put it on the chopping board and cut into thin and even bacon slices. Then cut the shallots into chopped green onions, the ginger into minced ginger, and the dried chili into chili rings for later use.

3. Heat in a pan on medium heat until palms are hot, then pour 10ml of peanut oil, turn to low heat when the oil is hot, add bacon slices and stir-fry until the oil is out, and when the fat part becomes transparent, add the chopped green onion, minced ginger and chili Stir in the circle and add 10ml of cooking wine. The purpose of stir-frying bacon at low heat is to stir out the fat in the fat part of the bacon, so that the fried dishes will taste better.

4. Add the gray ash vegetables and continue to stir fry so that the gray ash vegetables absorb the fat of the bacon. Then add 1g of salt, stir-fry evenly to taste, and then take out the pot and put on the plate.

5. A savoury and savory fried bacon with gray ash dish is ready. Because bacon itself has a salty taste, gray ash will absorb the fat of the bacon during the frying process, and will also absorb a little salty taste, so you can add a little salt to season it appropriately.

Tips:
1. Grey ash is a light-sensitive plant that contains a kind of porphyrin. After over-eating or contact, it is easy to cause skin redness, swelling and itching after exposure to strong sunlight, which is acute photosensitivity. Therefore, it is not advisable to consume too much gray ash at one time, and avoid sun exposure after eating. In addition, people with a history of food allergies are best not to eat gray ash.
2. We must first put the picked gray ash vegetables in a basin and soak them in salt water for a period of time, so as to dilute the pesticide residues in the gray ash vegetables. Then we have to boil a pot of water, put the gray ash vegetables in boiling water, blanch them, and then remove them and soak them in clear water, so that the content of photosensitive substances contained in the gray ash vegetables can be reduced to a minimum, which makes them more edible. Safety. The above preparation steps are indispensable before making gray ash dishes into any dishes.
3. In addition to stir-fried food, cold gray ash dish is also very delicious. After blanching gray ash dish, add some garlic, sesame oil, light soy sauce, salt and other seasonings. Simply mix it and it will be delicious.