1. Picked gray ash vegetables to remove impurities and wash
2. Bring a pot of water to a boil, add the gray ash vegetable water for two minutes
3. Take it out and put it in cold water and let it cool and wash it (I washed it about six times in this process)
4. Wring out the water and place it on the chopping board
5. Cut a few knives with a knife, don’t break it too much
6. Chop garlic into fines, cut coriander into sections and set aside
7. Put the grey ash vegetable in the pot, put the garlic, coriander section
8. Add salt, monosodium glutamate, sesame oil, white sugar, white vinegar, chili oil and mix well
9. The delicious gray ash is ready
Tips:1. The simmering time of gray ash should not be too long
2. Those who don't like spicy can not put chili oil
