Coleslaw

Name: Coleslaw
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Macaroni dish; 1 tablespoon Chili oil; 1 tablespoon salt; 1 tablespoon Soy sauce; 2 tablespoons Vinegar; Some ginger; Some garlic; Some shallot; 1/2 a spoon Chicken Bouillon Powder

by Feifei 2005

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

The summer in Guangdong is here, and the heat makes people feel a little bit appetite. Let's make a cold dish to start the appetizer. Macaroni is usually fried and eaten. Today, it is used to mix and eat. It feels more refreshing and delicious.

Ingredients

200g Macaroni Dish
1 tablespoon Chili Oil
1 tablespoon Salt

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1 tablespoon Soy Sauce

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2 tablespoons Vinegar
Some Ginger

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Some Garlic

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Some Shallot

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1/2 a spoon Chicken Bouillon Powder

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Coleslaw

1. Remove the yellow leaves and old roots of the macaroni and fold into sections.

2. Wash the macaroni.

3. Blanch the macaroni in the pot and remove it.

4. Cut some ginger, garlic and shallots.

5. Add some chili oil, soy sauce, vinegar, chicken essence, sugar, etc. to make a juice.

6. Serve the macaroni on the plate.

7. Pour the seasoning sauce on it and mix it to eat.

Tips:
1. The macaroni is more delicious if it is tender.
2. When the macaroni is blanched, add some oil and salt to keep the color of the vegetables unchanged.
3. Add some ginger garlic and hot and sour sauce to the cold dish, which makes it more appetizing and refreshing.