1. Remove the yellow leaves and old roots of the macaroni and fold into sections.
2. Wash the macaroni.
3. Blanch the macaroni in the pot and remove it.
4. Cut some ginger, garlic and shallots.
5. Add some chili oil, soy sauce, vinegar, chicken essence, sugar, etc. to make a juice.
6. Serve the macaroni on the plate.
7. Pour the seasoning sauce on it and mix it to eat.
Tips:1. The macaroni is more delicious if it is tender.
2. When the macaroni is blanched, add some oil and salt to keep the color of the vegetables unchanged.
3. Add some ginger garlic and hot and sour sauce to the cold dish, which makes it more appetizing and refreshing.
