Color and Flavor Curry Beef Rice
1.
Cut carrots
2.
After the potatoes are cut into pieces, rinse them with water and control the moisture
3.
Diced leather teeth
4.
Beef cuts
5.
Tempting curry cubes
6.
Heat the pan and pour the oil
7.
Add beef and stir fry to change color
8.
Put carrots
9.
Next is onion
10.
Finally, the potato wedges
11.
Stir fry for a while, pour into boiling water and cook for 10 minutes
12.
Add curry cubes and stir
13.
Cook on low heat for 2 minutes and it will be ready
14.
Tempting