Color and Flavor Curry Beef Rice

by Prince Rouran

4.7 (1)

Favorite

9

Difficulty

Normal

Time

30m

Serving

2

I've been taking a break at home for more than half a month. Before going to work, I will reward myself with something delicious, which will stimulate my taste buds and refresh myself. Using beef, vegetables, and curry together to make curry beef rice, bibimbap is absolutely great! "

Ingredients

2 pcs Potato
2 pcs Yellow Radish
1 (that is, onion) Pi Yazi
1 piece Beef
A box Curry

Color and Flavor Curry Beef Rice

1. Cut carrots

2. After the potatoes are cut into pieces, rinse them with water and control the moisture

3. Diced leather teeth

4. Beef cuts

5. Tempting curry cubes

6. Heat the pan and pour the oil

7. Add beef and stir fry to change color

8. Put carrots

9. Next is onion

10. Finally, the potato wedges

11. Stir fry for a while, pour into boiling water and cook for 10 minutes

12. Add curry cubes and stir

13. Cook on low heat for 2 minutes and it will be ready

14. Tempting

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