Color Bean Chocolate Cone

Name: Color Bean Chocolate Cone
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Egg white; 70g Caster sugar; 25g butter; 40g Low-gluten flour; 30ML Light cream; 70g dark chocolate; Some Colorful candies

by Purple rhyme

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

[Works of Bai Cui's Fifth Food Contest]
Children like things with colors the most. Whether for playing or eating, they like colors. Dipping ordinary cones with chocolate and filling them with colorful beans will definitely attract the children's attention.

Ingredients

Color Bean Chocolate Cone

1. Prepare the required materials

2. Put the egg whites into a deep basin without oil and water until thick foam

3. Then add the caster sugar

4. Continue to whip until the egg white can draw the lines and not easily disappear

5. Add melted butter and mix well

6. Add whipped cream

7. Mix well and sift in low-gluten flour, then mix well

8. The prepared batter is fluid

9. Use a small spoon to pour a spoon into the baking dish, slowly push it into a circle

10. Preheat the oven to 180 degrees, put the middle layer and bake for about 8 minutes

11. Bake until the periphery of the egg roll starts to turn slightly yellow before it is out of the oven

12. Scrape it up with a scraper immediately after it is out of the oven, and then roll it into an egg cone

13. Dark chocolate melts in water

14. Dip the upward end of the egg roll with chocolate, wait for the chocolate to dry, and add colored beans to serve.

Tips:
The temperature of the oven should be adjusted according to your own. It should be noted that you must watch the fire when baking the egg rolls. It is easy to bake the fire. After the fire is baked, it will become very crisp, and the roll will be broken, and there is no way to roll it up, but The baking time should not be too short. The egg rolls with too short time will become very soft and cannot be rolled up. Therefore, this egg roll is very testy, and it can be said to be easy to fail.