Color Bean Chocolate Cone
1.
Prepare the required materials
2.
Put the egg whites into a deep basin without oil and water until thick foam
3.
Then add the caster sugar
4.
Continue to whip until the egg white can draw the lines and not easily disappear
5.
Add melted butter and mix well
6.
Add whipped cream
7.
Mix well and sift in low-gluten flour, then mix well
8.
The prepared batter is fluid
9.
Use a small spoon to pour a spoon into the baking dish, slowly push it into a circle
10.
Preheat the oven to 180 degrees, put the middle layer and bake for about 8 minutes
11.
Bake until the periphery of the egg roll starts to turn slightly yellow before it is out of the oven
12.
Scrape it up with a scraper immediately after it is out of the oven, and then roll it into an egg cone
13.
Dark chocolate melts in water
14.
Dip the upward end of the egg roll with chocolate, wait for the chocolate to dry, and add colored beans to serve.
Tips:
The temperature of the oven should be adjusted according to your own. It should be noted that you must watch the fire when baking the egg rolls. It is easy to bake the fire. After the fire is baked, it will become very crisp, and the roll will be broken, and there is no way to roll it up, but The baking time should not be too short. The egg rolls with too short time will become very soft and cannot be rolled up. Therefore, this egg roll is very testy, and it can be said to be easy to fail.
