Color Cake

Color Cake

1. The shell opener opens the egg shell and separates the yolk and egg white.

2. Add edible oil and sugar to egg yolk and mix well to emulsify.

3. Sift in an appropriate amount of low-gluten flour.

4. Add a small amount of pure water to boil the butterfly pea flower, and take an appropriate amount of blue water.

5. Add egg yolk liquid and low-gluten flour.

6. Mix well, it's green now.

7. Add appropriate amount of milk powder and mix well.

8. Take 1/3 of the cake batter and set aside.

9. Add a little pure water to the dragon fruit pulp to make a juice.

10. Take 1/3 of the cake batter and mix well with the fire dragon juice, make it thinner, and add some low-gluten flour.

11. Cut and mix evenly and set aside. red.

12. Beat the egg whites, the steps are a little bit, and all the beautiful friends will 😃

13. Add the remaining 1/3 of the egg batter to the butterfly pea flower water, I squeezed the water of the butterfly pea flower, so that the water volume is small and the thick custard is not too thin.

14. Add milk powder, cut and mix evenly. blue.

15. Add 1/3 of the beaten egg white to the blue cake batter, cut and mix evenly.

16. For the red, add 1/3 of the beaten egg white and cut and mix.

17. Mix well and set aside.

18. Add the green and the last 1/3 of the beaten egg white, cut and mix well.

19. Pour the cake batter of three colors into the 8-inch movable bottom mold. When pour the cake batter, use a spatula (slicing knife, also called a scraper) as a partition. This step requires two people to operate. This is because my baby doesn't care about it, and it's not even because it can't hold the spatula firmly. But that's okay.

20. Shake off the large soak and put it into the middle of the oven, and bake for 40 minutes at a temperature not exceeding 150 degrees. Leave it on the net while it's hot and let it cool.

21. After stripping. The temperature of my oven is high and the baking time is long, so it is browned. But it doesn't matter, see the steps below.

22. Divide the cake into two upper and lower slices, and the color will come out. The red color has changed because the pitaya flesh has been reduced, but that’s okay. If you can see the color separation, it’s ok.

23. The upper and lower two pieces overlap the plate.

24. Finished product

25. Finished product.

Tips:

1. If the color is brighter and the contrast is stronger, the amount of dragon fruit and butterfly pea flower is a little more, but not too much water, otherwise the egg batter is too thin.
2. Do not add milk when adding milk powder, so as not to make the custard too thin.
3. Divide the liquid egg yolk and beaten egg white into three parts for use.
4. The temperature of the oven should not be too high. Dear friends, you can try to bake the cake directly without cutting it.
5. In my recipe, the amount of ingredients for baking cakes is not specifically weighed, and the ingredients are usually placed according to the feel of the hand. But it's not hard to be beautiful friends😄