Color Crystal Fish Balls
1.
Prepare the ingredients, remove the big bones from the fish
2.
Peel the fish, chop it into fine mashed fish, add salt, pepper, green onion and ginger juice, cooking wine, soy sauce, chicken essence, stir vigorously
3.
Stirred fish paste
4.
Peel the carrots and cut into small pieces, put them in a blender, add a small amount of water, and beat into a fine juice
5.
Let the spinach blanch in the water and remove it after it changes color
6.
Put it in cold water and let it cool, remove and cut into small pieces
7.
Put it in a blender, add a small amount of water, and beat into a delicate juice
8.
Beaten carrot and spinach juice
9.
Add 15 grams of starch to carrot spinach juice and stir into carrot water starch and spinach water starch
10.
Divide the stirred fish paste into two parts, add spinach water starch to one part, stir, and then add spinach water starch and then stir until the fish paste is vigorous and elastic
11.
Add the carrot water starch to the other portion, stir, then add the carrot water starch and then stir until the fish paste is vigorous and elastic
12.
Stir the carrot and fish paste and spinach and fish paste and let stand for more than two hours
13.
The awake fish paste is made into balls, put in starch, and the balls are completely glued to the starch
14.
Boil water in a pot, add fish balls with glued starch, and cook the balls
15.
Take a small dish and mix it with sesame sauce, red oil, and very fresh soy sauce to make a juice.
Tips:
1. The fish must be chopped into a delicate paste
2. Fish paste must be stirred vigorously and elastically
3. Fish meat can also be replaced with other meats you like
4. Mix 15 grams of starch with 15 ML of carrot juice, and spinach water starch is also adjusted according to this ratio
