Color Dot Cake Roll

Color Dot Cake Roll

1. Prepare the ingredients, separate the egg white and the yolk

2. Add 35g of fine sugar to the egg yolk and beat with a whisk until foaming

3. Then add water, salad oil, and rum in turn and stir evenly

4. Sift low-gluten flour and cornstarch into the egg yolk paste

5. Use a whisk to make a uniform streamlined batter

6. Add 30g of granulated sugar to the egg whites in two times and beat them until they are foamed

7. Take one-third of the beaten egg whites, put them in the egg yolk paste and mix evenly

8. Pour the mixed batter back into the remaining two-thirds of the egg whites

9. Stir it into a fine paste

10. Put a small portion of the batter into a piping bag and cut a small cut at the sharp corners

11. Squeeze out the original flavor on the greased paper baking tray. In order to be more standard, I use my son’s Tianzi grid as the bottom

12. Put another drop of edible red pigment into the piping bag, and make a pink batter

13. Squeeze out the pink dots at the same interval and put them in a preheated 170 degree oven for 1.5 minutes.

14. At this time, sift the cocoa powder into the remaining batter and stir to form a uniform cocoa batter

15. Bake a little bit and take it out, pour the cocoa batter into the baking pan, and smooth the surface of the cake batter with a spatula

16. Pick up the baking tray, shake out big bubbles, put it into the preheated 170° oven, and bake for about 15 minutes.

17. The baked cake slices are immediately buckled upside down on the drying rack to prevent shrinking, tear off the greased paper while it is hot, and then cover it back

18. When the cake body cools a little, change a piece of clean oiled paper and turn it over, trim off the sides of the cake, make shallow knife marks on the cake slices at 2cm intervals, and use a brush to brush honey on the cake body

19. Slowly roll up, tie both sides and put in the refrigerator for 1 hour to set

20. Take out from the refrigerator

21. Slice it with a knife and share it with everyone!