Color Hair Cake
by Autumn Goose Red Maple
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Steam the pumpkin and purple sweet potato.
2. Wash spinach.
3. Puree spinach and take 100 grams, and take 100 grams of puree for pumpkin and purple sweet potato.
4. Knead a three-color dough with 200 grams of flour, 2 grams of yeast, and 10 grams of sugar.
5. Ferment in a warm place to double its size.
6. Cover the pan with a cloth, and stick the pan with baking grease paper to prevent it from sticking.
7. Roll the cooked noodles into round cakes.
8. Put it in the pot and spread it out.
9. Then roll the dough of different colors into cakes and stack them in the pot for secondary fermentation.
10. Ferment to double the size and steam for 30 minutes.
11. Lift the steamed rice cake upside down and let it cool.
12. Cut it again to start the meal.
Tips:1. The noodles of each color are divided into two small pieces, so a total of six cakes of three colors are stacked.
2. During the second fermentation, increase the temperature in the pot, about 40 degrees, just put it in without hot, so it will be faster, but don't make the water too hot.
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