Color Jelly

by Not being a fairy for many years

5.0 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

The dipping material can adjust the hot and sour and spicy taste of cold dishes, or it can be eaten directly with honey.
It can be used as a cold dish or dessert.
In the recipe, write the ingredients for desserts and cold dishes, refer to the homemade jelly I made before. "

Ingredients

50g Pea Flour
1 piece Pitaya Peel
7 servings Plain Water
Some Honey

Color Jelly

1. The processed pitaya rind.

2. Grab it off.

3. Dice and put in the juicer.

4. A fixed container for taking water.

5. Pour in clean water.

6. Juicing.

7. Squeezed juice.

8. Pea flour.

9. Pour the peel juice into the peas, just take the water goose egg container and take another part of water and add it.

10. Stir into a uniform paste.

11. Bring 5 parts of water to a boil.

12. Pour in the batter and stir while pouring.

13. The whole is transparent.

14. Pour into a container to cool.

15. A good jelly turn over.

16. Use a mold to take small pieces.

17. Just install it.

18. Finished product.

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