Color Jelly

Color Jelly

by Not being a fairy for many years

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The dipping material can adjust the hot and sour and spicy taste of cold dishes, or it can be eaten directly with honey.
It can be used as a cold dish or dessert.
In the recipe, write the ingredients for desserts and cold dishes, refer to the homemade jelly I made before. "

Ingredients

Color Jelly

1. The processed pitaya rind.

Color Jelly recipe

2. Grab it off.

Color Jelly recipe

3. Dice and put in the juicer.

Color Jelly recipe

4. A fixed container for taking water.

Color Jelly recipe

5. Pour in clean water.

Color Jelly recipe

6. Juicing.

Color Jelly recipe

7. Squeezed juice.

Color Jelly recipe

8. Pea flour.

Color Jelly recipe

9. Pour the peel juice into the peas, just take the water goose egg container and take another part of water and add it.

Color Jelly recipe

10. Stir into a uniform paste.

Color Jelly recipe

11. Bring 5 parts of water to a boil.

Color Jelly recipe

12. Pour in the batter and stir while pouring.

Color Jelly recipe

13. The whole is transparent.

Color Jelly recipe

14. Pour into a container to cool.

Color Jelly recipe

15. A good jelly turn over.

Color Jelly recipe

16. Use a mold to take small pieces.

Color Jelly recipe

17. Just install it.

Color Jelly recipe

18. Finished product.

Color Jelly recipe

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