Color Jelly
1.
The processed pitaya rind.
2.
Grab it off.
3.
Dice and put in the juicer.
4.
A fixed container for taking water.
5.
Pour in clean water.
6.
Juicing.
7.
Squeezed juice.
8.
Pea flour.
9.
Pour the peel juice into the peas, just take the water goose egg container and take another part of water and add it.
10.
Stir into a uniform paste.
11.
Bring 5 parts of water to a boil.
12.
Pour in the batter and stir while pouring.
13.
The whole is transparent.
14.
Pour into a container to cool.
15.
A good jelly turn over.
16.
Use a mold to take small pieces.
17.
Just install it.
18.
Finished product.