1. Prepare the ingredients, chop the fillings, mix the red and yellow bell peppers with a little salt for 15 minutes, and then drain the water
2. Mix the dipping ingredients and set aside (seafood soy sauce, minced garlic, vinegar, sesame oil, abalone sauce, sugar, coriander, chili oil)
3. Add cornstarch to the filling and mix well with all seasonings
4. Take the dumpling wrapper and put an appropriate amount of stuffing, wrap it in the shape you like and eat it
5. Use a pot of boiling water, add some salt, cook the dumplings on a plate, and sprinkle chopped green onions on the dumplings
6. Dip the prepared dipping sauce and eat it
