Color Silk Mung Bean Sprouts

Name: Color Silk Mung Bean Sprouts
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Green bean sprouts; 50g carrot; 3 tablespoons Fresh soy sauce; 50g Watermelon rind; 1 teaspoon Old godmother; 10g Sugar; 1 tbsp Vinegar; 15g White sesame

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Mung bean sprouts are nutritious and rich in vitamin C. I often eat mung bean sprouts to prevent scurvy. The mung bean sprouts I eat have always been made at home. I like summer cold salads. I add carrots and see that the watermelon skin is very crisp It is also very crispy.

Ingredients

250g Green Bean Sprouts
50g Carrot
3 tablespoons Fresh Soy Sauce
50g Watermelon Rind
1 teaspoon Old Godmother
10g Sugar
1 tbsp Vinegar
15g White Sesame

Color Silk Mung Bean Sprouts

1. Wash the grown bean sprouts

2. Prepare carrot shreds and watermelon peel shreds

3. After the water in the pot is boiled, add the right amount of salt and all the ingredients are cooked well

4. After picking up the ice water, pick up and drain the water

5. To prepare the seasoning, add 3 tablespoons of fresh soy sauce and 1 tablespoon of vinegar to a bowl

6. Join the old godmother

7. Finally add sugar to adjust to your favorite taste

8. Mix the sauce and three shreds well and sprinkle with fragrant white sesame seeds

Tips:
1. Choose the crispy watermelon rind, which tastes good;
2. Adding appropriate amount of vinegar to the cold vegetable sauce can appetite and sterilize;
3. The fresh soy sauce is very fresh, so no chicken essence is added.