1. In addition to green tea powder and red yeast rice powder, put other ingredients into the bread bucket.
2. Select the bread machine and noodle menu, the time is 30 minutes. A thin glove film can be pulled out.
3. Divide the mixed dough into 3 equal parts, add 1 part of the dough to the red yeast rice powder and knead evenly by hand
4. Add green tea powder to the other dough and knead evenly
5. Then put 3 parts of the dough in the oven to rise for 20 minutes.
6. Roll out the green tea dough, turn it over, roll up and knead it
7. Roll out the red curved surface, turn it over, roll it up and knead it long
8. Roll out the dough and roll it up and knead it long
9. Braid 3 colored doughs together
10. Braided
11. Put it in a golden toast mold and let it rise in the oven for 60-70 minutes.
12. Put it in the oven and bake for 30 minutes, the upper and lower pipes are about 150 degrees, and the finished product is made
Tips:It’s best to have a toast mold. It only has the shape of toast. I use Dongling’s BM1352AE-3C bread machine and DL-K30A oven. The temperature is very accurate.
