Color Vegetable Cheese Bread
1.
Prepare the materials used. Blanch the green peas and carrots in boiling water. Cut the bacon into small pieces and sauté until fragrant. After the ingredients are mixed, add black pepper and a small amount of salt. Mix well and set aside.
2.
Put the dough materials except butter into the mixing bucket of the chef's machine, knead the dough at level 1, and then turn to kneading at level 3.
3.
Knead the dough until it is smooth and add softened butter. Turn to gear 3 to continue kneading after the butter is absorbed.
4.
Knead the dough until it has good stretchability. Put the dough round into the basin.
5.
In the fermentation tank, put the water in the water box with an appropriate amount of warm water, select a temperature of 28 degrees, a humidity of 70%, and a time of 1 hour. After the preheating is completed, the dough is put in, and the basic fermentation is about 2 times larger.
6.
Take out the fermented dough, divide it into 6 equal parts after venting, knead and proof for 15 minutes.
7.
Take the proofed dough, roll it out, put in the fillings, press the bottom all over, roll it up from top to bottom, tighten the joints, roll it into an oval shape, and arrange it into the baking pan.
8.
Put the baking tray into the electric oven, select the fermentation gear 38 degrees, and carry out the second fermentation about 2 times the size.
9.
Take out the fermented dough, brush the surface with egg yolk liquid, use a sharp knife to quickly make a cut in the middle, squeeze the salad dressing into the salad dressing, and sprinkle cheese sticks on the surface.
10.
In the oven, heat up to 180 degrees in advance and preheat at 160 degrees. Put the baking tray into the middle layer and bake for about 15 minutes until the bread is golden in color.
Tips:
1. Because the water absorption of each flour is different, do not add the liquid all at once, please adjust it according to the state of the dough.
2. After the filling is seasoned properly, add salad dressing and cheese, the taste is very good, it is a bread full of energy!
3. The baking temperature and time are for reference only, please adjust appropriately according to the oven temperature performance.
