Color Zongzi
by Xinzhi Manual
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Use a juicer to squeeze the glutinous rice for two hours.
2. Add glutinous rice to the vegetable juice separately, and remember to add some water to the mashed purple potato. Soak for two hours.
3. The zong leaves are cleaned after being boiled in boiling water and fully soaked. Make zongzi with your baby!
4. Add glutinous rice in layers. wrap up. Tie it with a rope.
5. Steam it on the pot for 15 minutes. Because the glutinous rice is soaked in advance, it saves a lot of time. The vegetable juice doesn't fade much.
6. After it's steamed, let's eat it! The heat must be mastered, and the zongzi will be beautiful. You can also add your favorite zongzi fillings.
7. One more piece.
8. The color of beetroot is very beautiful and eye-catching, so it is necessary to grasp the heat and time.
9. Come and gather! Everyone eat well on Dragon Boat Festival
