Colored Dumplings

by Seven daffodils

4.8 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

3

At the New Year's family banquet, this dish of colorful dumplings is presented, which not only symbolizes good luck, but also symbolizes a life full of spring.

Ingredients

Colored Dumplings

1. Pitaya peel and celery leaf diced

2. Use a food processor to beat the juice and prepare the flour.

3. Knead the pitaya juice and flour into a pink dough.

4. Knead the celery leaf juice and flour into a green dough.

5. Minced Meat Code Flavor

6. Minced meat, Chinese cabbage and leeks, add Knorr soup and mix with fresh stuffing.

7. Dough cutting agent, press flat.

8. Put the dough on the dumpling maker

9. Add fillings

10. Tighten the dumplings

11. Pink Dragon Fruit Dumplings

12. Make vegetable dumplings in the same steps

13. Make colorful dumplings

Tips:
Add some salt in the celery leaf juice and some sugar in the dragon fruit peel juice. The color is nice and the dumplings are more delicious.

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