Colored Dumplings
1.
Pitaya peel and celery leaf diced
2.
Use a food processor to beat the juice and prepare the flour.
3.
Knead the pitaya juice and flour into a pink dough.
4.
Knead the celery leaf juice and flour into a green dough.
5.
Minced Meat Code Flavor
6.
Minced meat, Chinese cabbage and leeks, add Knorr soup and mix with fresh stuffing.
7.
Dough cutting agent, press flat.
8.
Put the dough on the dumpling maker
9.
Add fillings
10.
Tighten the dumplings
11.
Pink Dragon Fruit Dumplings
12.
Make vegetable dumplings in the same steps
13.
Make colorful dumplings
Tips:
Add some salt in the celery leaf juice and some sugar in the dragon fruit peel juice. The color is nice and the dumplings are more delicious.