1. Steam the purple sweet potato first
2. In two containers, add the right amount of flour, green onion, salt and carrot to make the color better. The difference is that one has purple sweet potato in it, and the other is pumpkin puree.
3. Pour a little oil in the pan, then pour an appropriate amount of the stirred batter, and use a spatula to flatten the batter.
4. Fry on both sides.
5. The same goes for purple potato cakes!
6. When it's done, add tofu, spinach, potato shreds and other dishes, the breakfast is very rich!
Tips:Cooking these dishes is a bit laborious, but when the delicious food is on the table, that little tiredness is nothing. Cooking for the family is very happy and a sense of accomplishment! It can be said to be full of color, fragrance and good mood!
