Colored Meringue

Name: Colored Meringue
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Egg white; 100 can Caster sugar; A few drops Lemon juice; 1 point Food coloring; Some California walnuts (dry); Some North Almond

by Espresso light mood

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Candies are indispensable for the New Year. Do it yourself to make meringues that melt in the mouth and look good for the children at home. It must be the best snack for the children during the New Year. The method is super simple. You can add your favorite colors and nuts to increase the taste and beauty. One part is added with pigment to adjust the color, and the other part is added with almonds and walnuts to increase the flavor. I personally think that adding walnuts is the best. The roasted walnuts are crispy , And this instant meringue will be more suitable, using matcha powder, cocoa powder, red yeast rice powder, etc. instead of food coloring will be safer and healthier.

Ingredients

Colored Meringue

1. Pour the egg whites into an oil-free and water-free container, pour in lemon juice, first use a whisk to make a coarse foam, and then pour in the sugar at one time

2. First beat at low speed until the sugar melts, and then beat at high speed until the egg whites are distributed. Lift the beater head. The meringue is in a naturally drooping inverted triangle shape and has a relatively long pointed tail.

3. Then divide the meringue into several portions, add the colors you like and mix thoroughly, put them in the piping tape, use a small chrysanthemum mouth

4. Spread greased paper on the baking tray and squeeze the frosting onto the baking tray

5. Add the other part of the nuts and mix gently

6. Scoop it up with a spoon, pour it on the baking tray and put it into the oven

7. Preheat the oven in advance, bake at 100°C for 90 minutes, turn off the heat and simmer in the oven for 30 minutes, let it cool, transfer to an airtight bag to save it from moisture