Colored Multigrain Brine Pork Salad
by Qianqian Heart Knot
Favorite
Difficulty
Easy
Time
10m
Serving
2
easy and convenient
1. The eggs in a pan under cold water are washed and cooked together
2. In another pot, boil the water and add the miscellaneous grains for blanching.
3. Cut the salted square thigh meat into pieces, cool the boiled hard-boiled eggs and blanch the corn grains and mix them into the salad dressing. I use Thousand Island sauce
