Colored Noodles
1.
Prepare the ingredients and steam the purple sweet potato.
2.
Carrots are squeezed into juice with ErgoChef juice machine
3.
Lettuce is squeezed into juice with ErgoChef juice machine
4.
Purple cabbage is squeezed into juice with ErgoChef juice machine
5.
Purple potato mash + flour and purple dough
6.
Do the same with lettuce, carrots, and purple sweet potatoes
7.
Press noodle machine into noodles
8.
Boil water in the pot. When the water is about to boil, let the noodles boil for 10 minutes and remove them. Put them in cold water and rinse them several times until the water is transparent, and then air dry for later use. Blanch the bean sprouts and carrots in cold water, then dry them for later use, and cut the cucumber into shreds.
9.
Take two tablespoons of sesame paste and saccharify it with warm water, add vinegar, chili oil, salt, and garlic to stir, and the seasoning is ready. Add blanched bean sprouts, shredded radish, shredded cucumber, and seasonings to the noodles and mix well.
Tips:
A My juicer2 can be done easily! It’s available in Gourmet Mall, just search for ErgoChef!
